Kinoa is a Peruvian herb that grows in the Ant Mountains. Discovered in many parts of the world, Kinoa has been attracting the attention of many breeders with its use and benefits. Kinoa is believed to have revered 5000 years ago and harvested the Incas as a source of agricultural nutrients. The union was also farmed by the Mayans in South America.
The most suitable variety in Turkey is Peru Kinoa variety. Kinoa in our country and in the world; Market shelves, branded restaurants and five star hotels began to enter the kitchen. The nutritional advice of world-renowned health experts has become a preference for vegetarians and dietitians.
Kinoa seed colors can be yellow, red, white, purple, brown and black.
700 gr seeds are planted from the seed of the quinoa. 300-400 kg of Kinoa is harvested from the deer. The depth of the sowing should be 1-2 cm. October to November and early spring can be planted, Harvest is done in June July. Harvest can be performed by reaper easily.
It is known for its resistance to difficult natural conditions and easy adaptation. It is a drought-resistant plant that does not need much water. It is a plant that makes a great profit to your breeder. We're starting our sales of kinoa seeds.
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